Discover the delicious Mochi by the leading company Royal Family and experience an unforgettable taste experience, enjoying the ultimate sweet trend that has captivated both young and old worldwide! Mochi is Japan’s most popular dessert, consisting of a soft and fluffy dough made from rice, which “hides” a tempting filling inside and delights anyone who tries it from the very first bite, as it uniquely combines tradition with modern gastronomy!
Delicious, low in calories, and available in 4 wonderful options with practical individual packages of 8 pieces, Mochi Royal Family is a tasty sweet snack, ideal for both young and old, and for every moment of the day!
They are produced in Taiwan by the company Royal Family, which has gained international quality certifications and since 1986, when it was founded, has been offering high-quality, tasty, and affordable products to the consumer public! It is no coincidence that the motto of Royal Family is: “We treat our customers like royalty!”
Find Mochi Royal Family in selected supermarkets and stores, in four unique flavors:
Strawberry Cheesecake: A delicious combination of soft, fluffy, strawberry-flavored rice dough with a tempting cheesecake filling, which will captivate you from the very first bite!
Vanilla Crème: Soft and fluffy rice dough with a tempting vanilla cream filling that delights both kids and adults!
Mint Chocolate Mint: A wonderful flavor combination of chocolate and soft rice dough with a filling of mint cream and chocolate chips that you will love from the very first taste!
Creamy Matcha Latte: A unique flavor combination of soft and fluffy rice dough with a matcha latte cream filling!
LONDOU TRADING is the exclusive importer and distributor of Mochi Royal Family in the Cypriot market since 2025.
Fun Facts about Mochi:
“Traditionally, the production of Mochi is carried out by all family members or even the whole community. This process is called mochitsuki and is considered a celebration of family connection. Mochi is linked to Japanese mythology and is believed to have been food for the gods. Today, it is the number one sweet for the Japanese New Year celebration, as it symbolizes longevity and prosperity.”
